To Enjoy: Preheat oven to 350°F. Place Brie on a pan lined with provided parchment paper and bake uncovered for 13-15 minutes, until soft and gooey. Remove from the oven and top with blackberries, candied pecans, dried figs, thyme, and a drizzle of raw honey. Serve immediately with included bread and fig crisps and enjoy warm!
Our honeycomb is locally sourced from Brainard Farmette in LaFayette, NY — pure, raw, and rich in natural benefits like boosting immunity and supporting local bees. A truly special touch to every board.
Please note: All items are prepared in a facility that handles milk, eggs, tree nuts, peanuts, wheat, soy, sesame, fish, and shellfish. Board items may vary depending on market offerings